An Unexpected Ally for Eye Health Soy has long been recognized for its protein content and cardiovascular benefits — but newer research is revealing another reason to add it to your diet: protection for your eyes. The Isoflavone Connection Soy foods are rich in isoflavones — compounds with powerful antioxidant properties. Research …
Category: Food & Nutrition
Low Levels of Vitamin C Increases Risk of Macular Degeneration
Low blood levels of vitamin C increases risk of macular degeneration by about 2 to 3 times. In rats, supplementation of vitamin C reduced retinal damage from excessive light exposure.
Tea Could Be Protecting Your Eyes
Your Daily Cup Could Be Protecting Your Eyes Your morning or afternoon cup of tea may be doing a lot more than you realize. Research suggests that regular tea consumption offers meaningful protection against some of the most common — and serious — eye conditions. Which Teas Are Best for Eye Health? …
Lycopene is More Powerful than Vitamin E
Lycopene may be the skin’s primary protective antioxidant against age-related damage from UV radiation.