Two often-overlooked risk factors for eye disease are elevated homocysteine and C-reactive protein (CRP). Both contribute to inflammation and blood vessel damage that can harm the delicate structures of the eye. Homocysteine, an amino acid, becomes toxic at high levels and is strongly linked to increased risk of macular degeneration. Fortunately, it responds well to …
Category: Food & Nutrition
Spinach
The King of Eye-Healthy Greens Did you know that what you put on your plate could be protecting your eyesight right now? When it comes to eye health, one leafy green stands above the rest — spinach. Why Spinach Is a Vision Powerhouse “Spinach is the king of the green leafies,” says Steven …
Carotenoids – Lutein and Zeaxanthin
People who eat foods containing carotenoids get protective health benefits as well. Two carotenoids, lutein and zeaxanthin, found in high levels in collard greens and spinach, appear to reduce risk of macular degeneration according to researchers at Harvard Medical School.
Walnuts
A Handful a Day for Healthier Eyes (and Heart Small, humble, and easy to overlook — but walnuts are among the most nutrient-dense foods you can eat for both eye health and overall wellness. Why Walnuts Are Great for Your Eyes Walnuts (with pistachios as a close second) can be converted in small …