Astaxanthin, the pink pigment in salmon, shrimp, lobster and, yes, flamingos is yet another carotenoid that is rapidly establishing its potency for macular health maintenance and repair.
Category: Food & Nutrition
Lowering Homocysteine and CRP for Eye Health
Two often-overlooked risk factors for eye disease are elevated homocysteine and C-reactive protein (CRP). Both contribute to inflammation and blood vessel damage that can harm the delicate structures of the eye. Homocysteine, an amino acid, becomes toxic at high levels and is strongly linked to increased risk of macular degeneration. Fortunately, it responds well to …
Spinach
The King of Eye-Healthy Greens Did you know that what you put on your plate could be protecting your eyesight right now? When it comes to eye health, one leafy green stands above the rest — spinach. Why Spinach Is a Vision Powerhouse “Spinach is the king of the green leafies,” says Steven …
Carotenoids – Lutein and Zeaxanthin
People who eat foods containing carotenoids get protective health benefits as well. Two carotenoids, lutein and zeaxanthin, found in high levels in collard greens and spinach, appear to reduce risk of macular degeneration according to researchers at Harvard Medical School.