An Unexpected Ally for Eye Health Soy has long been recognized for its protein content and cardiovascular benefits — but newer research is revealing another reason to add it to your diet: protection for your eyes. The Isoflavone Connection Soy foods are rich in isoflavones — compounds with powerful antioxidant properties. Research …
Category: Food & Nutrition
Low Levels of Vitamin C Increases Risk of Macular Degeneration
Low blood levels of vitamin C increases risk of macular degeneration by about 2 to 3 times. In rats, supplementation of vitamin C reduced retinal damage from excessive light exposure.
Tea
Your Daily Cup Could Be Protecting Your Eyes Your morning or afternoon cup of tea may be doing a lot more than you realize. Research suggests that regular tea consumption offers meaningful protection against some of the most common — and serious — eye conditions. Which Teas Are Best for Eye Health? …
Lycopene is More Powerful than Vitamin E
Lycopene may be the skin’s primary protective antioxidant against age-related damage from UV radiation.